starters

Freshly made soup with warm petit pan

Chicken liver pate flavoured with fresh orange & Grand Marnier served with wholemeal toast

Egg mayonnaise

Tuna cocktail

Grapefruit cocktail

all our pies are individually made to order just for you

Steak pot pie steak cooked in red wine, fresh vegetables

Meat & potato pie with mushy peas or pickled red cabbage (or both)

Chicken & asparagus pie served with potatoes & fresh vegetables of the season

Flan of the day served with apple chutney, salad & potatoes

Lasagna with salad or fries or garlic bread

Chilli-con-carni with rice and garlic bread or toast

Mushroom Stroganoff with wild rice & fresh leaf salad

Award winning sausages with egg, tomato, mushroom & fries

English gammon steak with egg, tomato, mushroom & fries

Deep fried battered scampi with fries, peas & salad

Tuna & egg salad

side orders

Sandwiches

Portion of chips

Side salad

Garlic bread

Petit pan roll & butter

puddings

Bilberry pie with fresh cream or ice cream

Traditional sherry trifle with fresh cream

Mille Feuille

Peach melba

Ice cream (also with Cointreau or Kahlua)

Cheese & biscuits

Coffee or Tea

Download our menu - if you are planning a party or are part of a large group it helps us and you, if we can plan ahead. So why not download our menu, list the items you want and send it back to us - don't forget write your name and contact number on it as well!

Opening Times

Lunch tuesday - saturday
12 - 2
sunday (It’s best to book for Sunday lunch!)
12.30 - 2.30
Dinner tuesday - thursday
6.30 - 8.30
friday - saturday
6.30 - 9

tel: + 44 (0) 1226 763 147

Download our menu - if you are planning a party or are part of a large group it helps us and you, if we can plan ahead. So why not download our menu, list the items you want and send it back to us - don't forget write your name and contact number on it as well!

Please Note that there is a service charge of 10% for parties of 10 and over.

contents of our menu are correct as of 12:01:06, the Waggon and Horses reserve the right to make things tastier without notice.