Bar Menu

Starters

Freshly made soup with warm petit pain

Chicken liver paté flavoured with fresh orange & Grand Marnier served with wholemeal toast

Battered Whitby scampi with tartare sauce

Sliced smoked chicken breast with balsamic glaze

Egg mayonnaise

Garlic bread petit pain baked with our garlic butter

Our pies

All our pies are freshly baked in our kitchen EVERY day. Please see our special boards over the fire place.

Meat & potato pie This is our best seller, it’s been on our menu for 30 years served with mushy peas and pickled red cabbage

Steak pot pie lean steak braised in red wine, topped with short crust pastry, served with potatoes & fresh seasonal vegetables


Chicken & asparagus pie served with potatoes & fresh vegetables of the season

Chicken, honey and mustard pie

Chicken, bacon and leek pie

Bar meals

Flan of the day served with apple chutney, salad & potatoes


Lasagne with salad or chips or garlic bread


Chilli-con-carne with rice and garlic bread or toast

Battered Whitby scampi with chips, peas, salad and tartare sauce

Mushroom Stroganoff with wild rice & fresh leaf salad


Award winning sausages with egg, tomato, mushroom & chips


Smoked chicken breast in balsamic dressing, served hot or cold with potatoes and a choice of either salad, or vegetables


Side orders

Fresh vegetables
Sweet potatoe mash
Potatoes
chips
Side salad
Mushy peas
Pickled red cabbage
Apple chutney
Garlic bread
Petit pain roll & butter

Puddings

Bilberry pie with fresh cream or ice cream

Traditional sherry trifle with fresh cream

Mille Feuille

Ice cream with Cointreau or Kahlua

Rich vanilla ice cream with Madeira soaked raisins

Cheese & biscuits

Please note: There is a 10% service charge for all parties of 10 and over and we only present one bill for these parties.

While we are happy to take bookings for tables please be patient at busy times if your table is not immediately available.

The menus on this site are subject to change