Christmas Menu 2017

Throughout December we will be serving our Christmas menu in addition to our usual menu and blackboards see below....

CHRISTMAS MENU

Served from 5th until 22nd December

Tuesday to Friday 12 - 2
Wednesday to Saturday 6 - 7.30

£12.95 2 courses
£15.95 3 courses

TO START

Smoked trout paté with horseradish cream & wholemeal toast

OR

Carrot, lime & ginger soup with crusty bread

MAIN

Turkey & ham pie with cranberry sauce

OR

Fresh fillet of salmon in an apricot & horseradish glaze

GF & V options are available

Served with fresh winter vegetables & sauté potatoes

PUDDING

Christmas pudding with rum sauce

OR

Traditional sherry trifle with fresh cream

OR

Mince pie with coffee or tea