Bar Menu
Please see the boards for todays specials and our recommended wines

Starters

Freshly made soup £4.25
with warm petit pain

Chicken liver paté £4.50
flavoured with fresh orange & Grand Marnier served with wholemeal toast or onion bagel

Egg mayonnaise £3.95

Garlic bread £2.10

Main meals. All our pies are individually cooked to order just for you. Please see our special boards over the fire place.

Meat & potato pie £7.10
This is our best seller, it’s been on our menu for 30 years served with mushy peas and pickled red cabbage

Steak pot pie £8.85
lean steak braised in red wine, topped with short crust pastry, served with potatoes & fresh seasonal vegetables

Chicken & asparagus pie £7.95
served with potatoes & fresh vegetables of the season

Flan of the day £7.55
served with apple chutney, salad & potatoes

Lasagne £8.65
with salad or chips or garlic bread

Chilli-con-carne £8.65
with rice and garlic bread or toast

Mushroom Stroganoff £7.80
with wild rice & fresh leaf salad

Award winning sausages £7.10
with egg, tomato, mushroom & chips

Smoked chicken breast £9.80
in balsamic dressing, served hot or cold with potatoes and a choice of either salad, or vegetables

Side orders

Fresh vegetables £1.85
Potatoes £1.85
chips £2.20
Side salad £3.95
Mushy peas £1.35
Pickled red cabbage £1.35
Apple chutney/onion marmalade £1.35
Garlic bread £2.10
Petit pain roll & butter £1.60

Puddings

Bilberry pie
with fresh cream or ice cream £4.25

Traditional sherry trifle £4.25
with fresh cream

Mille Feuille £4.25

Ice cream £3.00 with Cointreau or Kahlua add an extra £1.50

Cheese & biscuits £4.50

Please note: There is a 10% service charge for all parties of 10 and over and we only present one bill for these parties.

While we are happy to take bookings for tables please be patient at busy times if your table is not immediately available.