Sunday Lunch

Starters

Freshly made soup with warm petit pain   

Chicken liver paté   
flavoured with fresh orange & Grand
Marnier served with wholemeal toast

Grapefruit cocktail   

Yorkshire pudding with beef gravy   

Main course

Roast topside of beef with Yorkshire pudding   

Roast chicken with apple sauce and stuffing   

Roast lamb (when available) with mint sauce   

Fresh fillet of haddock with parsley sauce   

Fresh fillet of salmon in dill butter   

all served with potatoes and fresh seasonal vegetables

Puddings

Baked egg custard   

Bilberry pie with fresh cream or ice cream   

Traditional sherry trifle with fresh cream       

Rice pudding with jam and cream   

Mille Feuille   

Ice cream   

Cheese and biscuits

Our pies

Meat and potato pie
This is our best seller, it’s been on our menu for over 30 years. Served with mushy peas and pickled red cabbage

All of our other pies are served with a choice of two of the following
 
chips
mushy or garden peas
potatoes (new in Summer, sauté in Winter)
fresh seasonal vegetables of the day
sweet potato mash
pickled red cabbage

Steak pot pie beef slow cooked in red wine £9.20

Steak and ale pie beef slow cooked in real ale  

Chicken and asparagus pie

Chicken, honey and mustard pie

Chicken bacon and leek pie

To start

Freshly made soup with warm petit pain    

Chicken liver paté flavoured with fresh orange & Grand Marnier, served with wholemeal toast

Garlic bread petit pain baked with our garlic butter

Puddings

Baked egg custard

Bilberry pie with fresh cream or ice cream

Traditional sherry trifle with fresh cream
 
Rice pudding with jam and cream

Mille Feuille

Ice cream

Cheese and biscuits

The menus on this site are subject to change